This place satisfied my craving! The drive was worth it, the food was amazing, and the service was great. Owner was very welcoming and friendly, gave us a bigger sized drink when I mentioned we drove 45 mins down to here. I got the Nasi Lemak, Beef & chicken satay, and chicken rice. Though, my favorite was their spicy sambal, an absolute 10/10 and tasted so good with the Nasi lemak, I ordered an extra sauce. I also preferred the chicken than beef just because I felt the chicken was more tender. Overall everything still tasted amazing. Please stop by because I will for sure be coming back :)
Overview
Walking into Streets Of Singapore feels like stepping off Capitol Way and straight into a hawker stall somewhere between Maxwell Food Centre and Bugis. I stopped by on a rainy afternoon at 913 Capitol Way S, Olympia, WA 98501, United States, expecting a quick bite. Instead, I ended up lingering over dishes that reminded me of meals I’ve had in Singapore itself, where balance, heat, and freshness matter more than presentation.
The menu reads like a love letter to Singaporean street food. You’ll see familiar staples like Hainanese chicken rice, laksa, char kway teow, and roti prata, each prepared with an attention to detail that’s easy to miss unless you’ve tasted the originals. One thing I noticed right away was how the staff described the dishes. They didn’t oversell anything. They simply explained how the flavors come together, which instantly built trust. When a server tells you the sambal is made in-house and adjusted daily, you believe them the moment it hits your tongue.
From an experience standpoint, the chicken rice stands out. In Singapore, this dish lives or dies by technique, not complexity. The rice must be fragrant from chicken fat and pandan, and the meat should be tender without being bland. Here, the process follows that same logic. The chicken is gently poached, rested properly, and served with chili sauce that has real depth instead of just heat. According to culinary research from institutions like the Culinary Institute of America, gentle poaching preserves moisture and protein structure, which explains why the texture feels spot-on.
What really makes this place work is consistency. Reviews around town often mention that dishes taste the same week after week. That’s harder than it sounds. Restaurant studies published by the National Restaurant Association point out that consistency is one of the top factors influencing repeat visits. Judging by the steady flow of regulars, that research checks out here. I overheard one table talking about how they drive in from outside Olympia just for the roti, which is flaky, chewy, and served with curry that doesn’t feel like an afterthought.
The location itself adds to the charm. Being right on Capitol Way makes it an easy stop whether you’re downtown for work or exploring nearby shops. The dining room is casual and unfussy, which matches the street-food spirit. No white tablecloths, no forced fusion, just honest plates that respect tradition while fitting into the local food scene.
There are a few limitations worth mentioning. The menu isn’t massive, and if you’re looking for a quiet, fine-dining experience, this isn’t that kind of place. Peak hours can mean a short wait, and seating fills up quickly. Still, those minor gaps feel reasonable given the quality and care behind the food.
If you value bold flavors, authentic techniques, and a menu that knows exactly what it wants to be, this spot delivers. The combination of thoughtful preparation, reliable execution, and positive local reviews makes it easy to see why people keep coming back.
Good to know
From the business
✓ Identifies as Asian-owned ✓ Identifies as women-ownedService options
✓ Outdoor seating ✓ Kerbside pickup ✓ No-contact delivery ✓ Delivery ✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Assistive hearing loop ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Coffee ✓ Comfort food ✓ Halal food ✓ Healthy options ✓ Organic dishes ✓ Small plates ✓ Vegan options ✓ Vegetarian optionsDining options
✓ Lunch ✓ Dinner ✓ Catering ✓ Counter service ✓ DessertAmenities
✓ ToiletAtmosphere
✓ Casual ✓ QuietCrowd
✓ Family friendly ✓ LGBTQ+ friendly ✓ Tourists ✓ Transgender safe spacePlanning
✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ Kids' menuParking
✓ Free of charge street parking ✓ Paid street parking ✓ ParkingPets
✓ Dogs allowed outsidePhotos
1 / 4
Location
Reviews
- No ratings yet 187 reviews
Friends were raving about the food here and they were 100% right. I stopped by earlier in the day and grabbed a couple Nan's Puffs and they were so delightful that we had to return later for meals. The puffs are fluffy and flavorful. Best chicken fried rice I have ever tasted. The Ayem Goreng wings had amazing flavor and I love that they were not smothered in sauce. I had never tried Laksa before and what a treat! The Shrimp Laksa had delicious broth and generous portions of noodles and proteins. Owner was super friendly and running this restaurant with his wife and children seems to bring him much joy. They use fresh ingredients, herbs, and spices. Will be back soon!
Ever since I visited Singapore, I missed the special, utterly unique cuisine there. If you’ve had enough of Thai and teriyaki, come here! I can say that Streets of Singapore is REALLY authentic! My yearning was satisfied! The gado gado and nasi lemak transported me back to my favorite hawker stalls! And best yet, the owners here were SO KIND. It made my visit extra special!
Very yummy. Pavers were extremely friendly and nice. I needed vegan food and they were very helpful to get me a very delicious meal that I could eat! They took care to make sure nothing had shrimp or pork. Everything was very fresh as well! Will be going back very soon!
The chicken rice is the best, and gado gado was delicious too. The laksa is great, but if there's an option to add bean sprout, it will be really good, in my own opinion. Overall, the food was delicious, including the puff as well. It's hard to find nice singapore food in washington state. When you miss your home country food, this is one place to go if you happen to be in the Olympia area. I hope to go back again for other dishes and the kopi c peng.
The food was outstanding and the service was so warm and comforting. We’re so grateful for stopping by this spot! The food is authentic and reminded my husband of his childhood. Customer service was top tier! Please stop by if you’re in the area.
We drove here to celebrate our Anniversary and our go to place was closed. We found this little gem and are not disappointed. We ordered Drunken Noodles, Chicken Satay and Kompung Fried Rice and Chrysanthemum Tea. The food is beyond perfect, the Tea was flavorful and everything is made fresh and the service was welcoming and friendly. We can't wait to come back.
This is my new favorite spot for take out!! Every dish we’ve had so far has been delicious and flavorful. Lots of options for the vegetarian, vegan or meat lover in your group. My go to order is chicken satay (great peanut sauce) and the fried rice with tofu - comes with yummy purple cabbage. Service is friendly and helpful. Food is made to order and fresh.